A plated pork belly main with crackling, greens and a dark jus.

Weddings

Wedding menus

In-house means no venue hire fee, and a menu built with you rather than chosen off a laminated list.

How it can be served

How each one is packaged

What each package includes

Six packages across three ways of serving. Every one includes canapés, tea and coffee and our Classic Beverage Package. These are the courses; the dishes change with the season, and we send the current ones with your quote.

Sit down Plated

  • Classic Three canapés · Selection of artisan breads · One entrée · Two mains, alternate drop · One side dish · Petit fours · Tea and coffee
  • Elegant Three canapés · Selection of artisan breads · Two entrées, alternate drop · Two mains, alternate drop · One side dish · Two plated desserts, alternate drop · Tea and coffee

Shared dining Shared plates

  • Taste Three canapés · Antipasto and artisan breads · Two substantial plates · Tea and coffee
  • Savour Three canapés · Selection of artisan breads · Two light plates · Two substantial plates · One side dish · Petit fours · Tea and coffee
  • Feast Three canapés · Selection of artisan breads · Two light plates · Three substantial plates · Two side dishes · Petit fours · Tea and coffee

Canapé Roaming

  • Roaming Four canapés · Two handheld items · One roaming meal · One roaming dessert · Petit fours · Tea and coffee station

Prices per person, and the minimum spend for your date, are on our wedding pricing and packages page.

Drinks

Every wedding package includes our Classic Beverage Package. If you want more on the bar, these can be added for every guest:

Marrying on the rooftop first? Drinks and canapés straight after the ceremony start from $18 per person: see our ceremony drinks and canapé packages.

What is on each menu

Alternate drop means two dishes go out and the table gets one each; nobody orders in advance, and anything you have told us about is plated separately.

Ask and we’ll send the current seasonal dishes the same day.

You’re invited to one of our tasting nights to sample dishes from our culinary team, and together we build a menu that suits your taste and style.

From vegetarian and vegan to gluten-free and allergies, tell us what you need catered for and we’ll confirm it before you book. On the night, our team makes sure every guest gets the right meal.

What’s in each package

A close view of a grazing board: breadsticks, sliced baguette, cured meats and olives.

Ask for the menus

About your day
What are you planning?
Guests

Or call (03) 9555 4000 or email events@harbourroom.com.au.

Sparkling wine being poured behind the bar, bottles resting in an ice bucket.